French- and Italian-inspired California cooking, curated wines and espresso from morning until late — steps from the opera, the symphony and SFJAZZ.
A modern restaurant and a vibrant bar under one gilded ceiling — made for an unhurried meal, a glass before the show, or a long night with friends.
01Lobster-filled pasta in a cream sauce with seasonal vegetables and parmesan.
02Linguine pasta tossed in a rich primavera sauce with mussels, shrimp and salmon, topped with parsley tapenade and Parmesan cheese.
03Sushi-grade ahi with shallot, chives and capers in lemon and Dijon, with crisp baguette.
04Pan-seared duck breast served over creamy polenta with asparagus and green peas, finished with a rich red wine reduction and accompanied by house-made pickled red coleslaw.
Three monthly memberships — wine, complimentary plates and a standing discount every time you dine with us.
Discounts apply to dine-in visits with an active membership. The complimentary month follows six months of continuous membership.
Get your brain buzzing and your squad ready for a night full of fun questions and laughs!
Italian, French and American dishes, drinks, and a warm table for your wedding party.
Pre-theater seating begins at 4:30 pm. Share your curtain time when you reserve and we’ll pace dinner around it. The bar stays open for a nightcap after the encore.
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